Chicken Curry in Coconut Milk

A recipe that I always wanted to test for a while…………The presence of coconut milk in a salty dish may scare, but it’s nothing!!! We do not smell coconut as we could feel it by crunching in a bounty. Here, coconut milk brings sweetness to the dish, it’s very subtle. Personally, I was conquered by this mixing.

An ultra-easy dish to make, accessible to everyone! I’m also eager to do it again on the occasion of the next family meal. Here is the required ingredient and cooking process step by step.

  1. 3 chicken cutlets
  2. 1 small yellow pepper
  3. 1 small red pepper
  4. 1 big onion
  5. 200 ml of coconut milk
  6. 2 tablespoons fresh cream (optional but brings some creaminess to the sauce)
  7. 1 tablespoon curry
  8. 1 teaspoon of turmeric
  9. Basil
  10. Salt pepper
  11. Olive oil

Step 1:

Wash the peppers. Remove the seeds and the white membranes and then cut them into strips. Peel the onion and cut it into strips.

Step 2:

Fry peppers and onion with a tablespoon of olive oil in a pan until they are colored.

Step 3:

Meanwhile cut the chicken cutlets into small pieces.

Step 4:

Brown the chicken with 1/2 tablespoon of olive oil in the pan instead of the onion peppers. Before it is completely cooked, add the vegetables. Lower the fire.

Step 5:

Salt, pepper, sprinkle with curry and turmeric. Wet with the coconut milk. Stir and finish adding the cream to bring some consistency to the sauce. Taste and rectify the seasoning as needed. Sprinkle with a little basil.

Step 6:

Simmer 5 to 10 minutes while the chicken finishes cooking

Serve with white rice or fried rice…  Hope it will be testy.

See other Recopies >>> Make The Best Pizza for Your Family


Making Porcini Mushroom !!! Really Good for Health !!!

Ingredients (4 people):

  1.     500g of mushrooms
  2.     10g of porcini mushrooms
  3.     2 shallots
  4.     50g of cream
  5.     20g of butter
  6.     25g of rice cream
  7.     1l chicken broth
  8.     25cl of dry white wine
  9.     1 tablespoon of olive oil
  10.     Salt and freshly ground pepper


Preparation of the recipe:


In a saucepan, pour the white wine, broth and dried ceps.

Bring to a boil and let reduce by 1/3.

Clean the mushrooms and detail them. Slice the shallots, melt them in a pan with the oil and then add the mushrooms. Season with salt and pepper and cook until evaporated.

Pour the broth by filtering through a fine strainer.

Stir and simmer for 30 minutes.

When the soup is cooked, mix it.

Work with a fork butter and cream of rice and add it to the soup.

Place a few spoonful of fresh cream, chopped chervil and croutons.

Now it is ready to serve.

More Recipes:
Make an Especial Three Store Wedding Cake


Make an Especial Three Store Wedding Cake


What could be more satisfying than presenting your guests with a wedding cake made by you?

Here are the elements of the wedding cake

Three superimposed cakes. Choose a recipe of your choice for the preparation of your cakes.

One frosting. It serves to coat the cake. You can add a food coloring for more fancy. Here too, you are free to choose the recipe that suits you and your favorite flavor!


Here’s the hardware you’ll need for assembly:

  1. Three cake molds (one small, one medium and one large)
  2. Transparent film
  3. Aluminum foil
  4. A plastic tray (for the base)
  5. Toothpicks with rounded tip
  6. 2 foam discs (the size of the two upper floors)
  7. A pastry brush
  8. Edible decorations (or fruits, chocolate chips, etc.)
  9. Liquid syrup or caramel (without dye)


First prepare your three cakes. Once cooked and cooled, wrap each one in clear film and then in foil and freeze.

Take your plastic tray and install the base of the assembled piece (the biggest cake). Open it in the middle and cover the syrup cake with the brush. Close it and then apply your icing on the cake. Let it dry.

Repeat this same operation for the different floors.

Once each cake covered with topping, mount the different levels. To do this, form 2 circles of toothpicks based on your wedding cake, one about 7 centimeters from center and the other at 4 centimeters. Install the second floor on your toothpicks by inserting a circle of foam between the two cakes.

Repeat the same operation for the top floor, planting your spikes at 5 and 3 centimeters respectively from the center of the second cake.

Your piece is now up! All you have to do is tackle the decoration. To personalize it to the maximum, it’s up to you to play. You can use chocolate chips, berries, ribbons or edible flowers, everything is allowed!




Make The Best Pizza for Your Family


For 2 large pizzas

Tomato coulis with smoked extract or barbecue sauce – 1 Onion – 1 Pepper – 2 Flanks of smoked chicken – Spiced olives – 2 Balls of mozzarella – Basil

1. Take the pizza dough and give it back to the body before lowering it.

2. Divide the dough into two equal sized dough pieces.

3. First crush the dough with your fingers to facilitate roll-down.

4. Lower the dough with a roller without forcing.

5. Place the dough on the pizza tray covered with a sheet of parchment paper.

6. Mix the smoked extract with the tomato coulis.

7. Divide the tomato coulis or barbecue sauce over the dough.

8. Divide the garnish, starting with the onions, keeping the hand light.

9. Finish with chicken pieces, mozzarella and herbs.

10. Place the pizza in the preheated oven at 300 ° C.

11. Cook for 10 to 15 minutes depending on your cooking preferences.

12. Serve immediately with a spicy oil or a little fresh sauce.

About the recipe

After smoking the chicken, retrieve the trimmings (bone, skin). Place in a saucepan and cover with water. Shake to a quarter of the volume and filter. This background will allow you to give a smoky taste to a sauce, vegetables and other preparations like pizza.

The pizza is like a nice big bread roll on which you want to put everything you like. So do not hesitate to make yourself happy and please others by making pizzas as diverse as varied and why not finish with an egg above for the most greedy.

Pizza is like a nice big bread roll on which you want to put everything you like. So do not hesitate to make yourself happy.


Homemade Summer Chains Cold Tea


Cold tea, as the name suggests is to use cold water tea (cold water is not referring to ice water, but refers to the cold water or room temperature of mineral water), sounds a bit novel, but it is the summer 360 ° no dead fire thing.

 Summer drink cold tea advantages:

It bid farewell to the hot tea sweat but keep the health and fresh tea.

It is fresh tea, can be a complete extraction of tea aroma and flavour, delicious long lasting.

It can be used with a variety of fruit derived from numerous combinations, flavour jam and syrup is also a good partner.

It is not only delicious, and the production is very convenient, white can also be easily completed.

Is it too hard to wait? Now we learn together how to make cold tea.

First step

Before the production of cold tea need to prepare the items: can be used as a cold bottle or pot (directly with a mineral water bottle can also), suitable for cold tea, warm water (cold water or room-temperature mineral water).

The second step

Will be a certain percentage of tea (according to personal taste appropriate delivery) into the normal temperature of water (cold water or normal temperature of the mineral water) can be.

Third step

Will be a good mix of cold tea temperature for 2-4 hours to drink, the pursuit of ice tea friends can also be cold tea into the refrigerator, placed 6 to 8 hours after the removal, at room temperature 3 to 5 minutes can be.

There is also a lazy system:

Buy a bottle of mineral water, pinch a handful of tea thrown into, shake a few times, you can go out and then drink at any time.

This is the hot summer days the simplest taste bud game, it is better to try it, readily be able to make a cup of summer health drinks.

Homemade cold tea Note:

The production of cold tea recommended green tea, white tea, black tea, green tea and other high-quality tea.

After drinking can continue to water, is still room temperature water.

Tea in the content of theanine in the low-temperature conditions are more likely to precipitate, often drink can prevent stroke, heart disease and obesity.

Such as cold tea in the refrigerator for too long, then cannot eat (standing time up to 48 hours, and the best time to drink into the refrigerator after 24 hours).

Bad stomach friends can use the usual temperature of mineral water or pure water to produce cold tea, soaking time can be shortened to 4 hours.


Chicken Legs With Orange Sauce

Required ingredients:

  1. 6-8 boneless chicken thighs
  2. 1/2 teaspoon dried thyme leaves
  3. 1/2 teaspoon of rosemary crumbled with dried leaves
  4. Salt 1/4 teaspoon of salt
  5. 1 tablespoon olive oil
  6. 1/2 cup chopped onion
  7. 1 cup concentrated frozen orange juice
  8. Dashboard of ground black pepper
  9. 3 tablespoons light brown sugar
  10. salt and pepper


In medium saucepan, heat 1 tablespoon olive oil over medium heat. Brown the onion until tender. Add orange juice, thyme, rosemary, 1/4 teaspoon salt, pinch of pepper, soy sauce and brown sugar. Simmer, stirring often, for 5 minutes.

Heat the oven to 375 °.

Wash and dry chicken. Arrange in greased cooking pan with aluminum foil. Lightly brush with olive oil and sprinkle with salt and pepper. Bake for 20 minutes. Generously brush the sauce over the chicken legs and cook for another 15 to 20 minutes, or until done.