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Make an Especial Three Store Wedding Cake

 

What could be more satisfying than presenting your guests with a wedding cake made by you?

Here are the elements of the wedding cake

Three superimposed cakes. Choose a recipe of your choice for the preparation of your cakes.

One frosting. It serves to coat the cake. You can add a food coloring for more fancy. Here too, you are free to choose the recipe that suits you and your favorite flavor!

 

Here’s the hardware you’ll need for assembly:

  1. Three cake molds (one small, one medium and one large)
  2. Transparent film
  3. Aluminum foil
  4. A plastic tray (for the base)
  5. Toothpicks with rounded tip
  6. 2 foam discs (the size of the two upper floors)
  7. A pastry brush
  8. Edible decorations (or fruits, chocolate chips, etc.)
  9. Liquid syrup or caramel (without dye)

Preparation

First prepare your three cakes. Once cooked and cooled, wrap each one in clear film and then in foil and freeze.

Take your plastic tray and install the base of the assembled piece (the biggest cake). Open it in the middle and cover the syrup cake with the brush. Close it and then apply your icing on the cake. Let it dry.

Repeat this same operation for the different floors.

Once each cake covered with topping, mount the different levels. To do this, form 2 circles of toothpicks based on your wedding cake, one about 7 centimeters from center and the other at 4 centimeters. Install the second floor on your toothpicks by inserting a circle of foam between the two cakes.

Repeat the same operation for the top floor, planting your spikes at 5 and 3 centimeters respectively from the center of the second cake.

Your piece is now up! All you have to do is tackle the decoration. To personalize it to the maximum, it’s up to you to play. You can use chocolate chips, berries, ribbons or edible flowers, everything is allowed!

 

 

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Make The Best Pizza for Your Family

Ingredients

For 2 large pizzas

Tomato coulis with smoked extract or barbecue sauce – 1 Onion – 1 Pepper – 2 Flanks of smoked chicken – Spiced olives – 2 Balls of mozzarella – Basil

1. Take the pizza dough and give it back to the body before lowering it.

2. Divide the dough into two equal sized dough pieces.

3. First crush the dough with your fingers to facilitate roll-down.

4. Lower the dough with a roller without forcing.

5. Place the dough on the pizza tray covered with a sheet of parchment paper.

6. Mix the smoked extract with the tomato coulis.

7. Divide the tomato coulis or barbecue sauce over the dough.

8. Divide the garnish, starting with the onions, keeping the hand light.

9. Finish with chicken pieces, mozzarella and herbs.

10. Place the pizza in the preheated oven at 300 ° C.

11. Cook for 10 to 15 minutes depending on your cooking preferences.

12. Serve immediately with a spicy oil or a little fresh sauce.

About the recipe

After smoking the chicken, retrieve the trimmings (bone, skin). Place in a saucepan and cover with water. Shake to a quarter of the volume and filter. This background will allow you to give a smoky taste to a sauce, vegetables and other preparations like pizza.

The pizza is like a nice big bread roll on which you want to put everything you like. So do not hesitate to make yourself happy and please others by making pizzas as diverse as varied and why not finish with an egg above for the most greedy.

Pizza is like a nice big bread roll on which you want to put everything you like. So do not hesitate to make yourself happy.

 

Homemade Summer Chains Cold Tea

Cold tea, as the name suggests is to use cold water tea (cold water is not referring to ice water, but refers to the cold water or room temperature of mineral water), sounds a bit novel, but it is the summer 360 ° no dead fire thing.

 Summer drink cold tea advantages:

It bid farewell to the hot tea sweat but keep the health and fresh tea.

It is fresh tea, can be a complete extraction of tea aroma and flavour, delicious long lasting.

It can be used with a variety of fruit derived from numerous combinations, flavour jam and syrup is also a good partner.

It is not only delicious, and the production is very convenient, white can also be easily completed.

Is it too hard to wait? Now we learn together how to make cold tea.

First step

Before the production of cold tea need to prepare the items: can be used as a cold bottle or pot (directly with a mineral water bottle can also), suitable for cold tea, warm water (cold water or room-temperature mineral water).

The second step

Will be a certain percentage of tea (according to personal taste appropriate delivery) into the normal temperature of water (cold water or normal temperature of the mineral water) can be.

Third step

Will be a good mix of cold tea temperature for 2-4 hours to drink, the pursuit of ice tea friends can also be cold tea into the refrigerator, placed 6 to 8 hours after the removal, at room temperature 3 to 5 minutes can be.

There is also a lazy system:

Buy a bottle of mineral water, pinch a handful of tea thrown into, shake a few times, you can go out and then drink at any time.

This is the hot summer days the simplest taste bud game, it is better to try it, readily be able to make a cup of summer health drinks.

Homemade cold tea Note:

The production of cold tea recommended green tea, white tea, black tea, green tea and other high-quality tea.

After drinking can continue to water, is still room temperature water.

Tea in the content of theanine in the low-temperature conditions are more likely to precipitate, often drink can prevent stroke, heart disease and obesity.

Such as cold tea in the refrigerator for too long, then cannot eat (standing time up to 48 hours, and the best time to drink into the refrigerator after 24 hours).

Bad stomach friends can use the usual temperature of mineral water or pure water to produce cold tea, soaking time can be shortened to 4 hours.

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Chicken Legs With Orange Sauce

Required ingredients:

  1. 6-8 boneless chicken thighs
  2. 1/2 teaspoon dried thyme leaves
  3. 1/2 teaspoon of rosemary crumbled with dried leaves
  4. Salt 1/4 teaspoon of salt
  5. 1 tablespoon olive oil
  6. 1/2 cup chopped onion
  7. 1 cup concentrated frozen orange juice
  8. Dashboard of ground black pepper
  9. 3 tablespoons light brown sugar
  10. salt and pepper

Preparation:

In medium saucepan, heat 1 tablespoon olive oil over medium heat. Brown the onion until tender. Add orange juice, thyme, rosemary, 1/4 teaspoon salt, pinch of pepper, soy sauce and brown sugar. Simmer, stirring often, for 5 minutes.

Heat the oven to 375 °.

Wash and dry chicken. Arrange in greased cooking pan with aluminum foil. Lightly brush with olive oil and sprinkle with salt and pepper. Bake for 20 minutes. Generously brush the sauce over the chicken legs and cook for another 15 to 20 minutes, or until done.